Cagistan
Cagistan
A taste that has survived the ages…
The best version of pure lamb meat, Cağ Kebab, cooked over wood fire, is eaten in Cagistan!
The meat, which is separated from the nerves, veins and membranes, is soft and just right! We serve the kebabs on a plate, with or without a small skewer called cağ, upon request.
Cold cuts, onions and tomatoes are among the little joys served with our cağ kebab. Tea brewed in the samovar and stuffed kadayıf…
Clients:
Cagistan
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Date:
20 May, 2024